Looking for a fresh change-up to an old favourite?
Try this Pineapple coleslaw from Cooks.com next time you are cooking a ham. Anne made it for us when we went to dinner there a couple of weeks ago and so I made it for John and Ronda to go with our ham steaks.
1/2 cup sour cream
1/4 cup mayonaise
1 tsp. sugar
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/8 tsp pepper
1/2 medium head of cabbage ( about 4 cups) or 4 cups of the preshredded coleslaw mix.
8 oz can of pineapple tidbits, drained.
Also ,one can add 1 c. miniature marshmellows. ( I didn't)
Mix up your dressing and slather over the cabbage, then add the drained pineappple tidbits. I used about a cup of tidbits...not quite the whole can. Mix it all up and serve...Tastes yummy!
"The Creator"
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