Start rolling. This worked well with a hot water pastry...not so sure if does as well with regular pastry... however it is worth a try...
Roll and turn and roll and turn until you have a nice flat piece of pastry a little bigger than your pie plate
Take off the top piece of plastic and either roll up the pastry on to the rolling pin and transfer it to your pie plate or fold the pastry in half and turn it into the pie plate ,then unfold.
"The Creator"
Take off the top piece of plastic and either roll up the pastry on to the rolling pin and transfer it to your pie plate or fold the pastry in half and turn it into the pie plate ,then unfold.
"The Creator"