Easy Peezy pie crust roll out

In a hurry, can't roll out pastry... Here is an easy trick... overlap two 16" lengths of saran wrap to give you a large square surface. On top, put your ball of pastry.

Cover with two more sheets of saran wrap

Start rolling. This worked well with a hot water pastry...not so sure if does as well with regular pastry... however it is worth a try...

Roll and turn and roll and turn until you have a nice flat piece of pastry a little bigger than your pie plate


Take off the top piece of plastic and either roll up the pastry on to the rolling pin and transfer it to your pie plate or fold the pastry in half and turn it into the pie plate ,then unfold.
"The Creator"