They start out as little balls that you roll and bake. Next, you carve a tiny hole in the bottom of each cookie. Then the fussy part. One cookie is filled with Vanilla pudding, the other with chocolate pudding and then you stick the two together to form the apricot.
Once together, you make a little mixture of marachino cherry juice and a dab of red food colouring and a shot of whiskey . Then you dip the the apricots into
the juice and roll then in sugar for the finishing touch.
Yes, the one on the right looks a little poopy... just the chocolate pudding overrun.
Here they are ready to be frozen until the big PArty. Are you coming? Did you let me know?
I hope to see everyone on Sunday at 1:00...bring cash or credit card for some Xmas shopping with Pampered Chef and Partylite Candles.
"The Creator"
1 comment:
Good job Bea...I thought they were called Peachs?? Long,long time since I made them. So much work. Now you make me upset I can't be there?
Great to have slept in this morning!..Going to colvile today..xoxo
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